Your clients can indulge their taste buds and embark on a culinary journey in Saudi, where a rich tapestry of flavors invites travelers to savor the essence of this diverse and welcoming nation. Saudi hospitality is often symbolized by the warm offering of Saudi coffee and dates. But this is only the beginning of the flavors to be savored. From desserts to seasonal drinks, delicious sweets, snacks and, of course, the unmissable national dish of kabsa, explore a world of culinary delights that showcases Saudi's vibrant culture and heritage.
Discover Saudi Cuisine
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Perched on the shores of the Red Sea, Jeddah originally made its name as the gateway to Mecca due to its proximity to the holy city. But now, the port city is rapidly growing as a top-tier tourist destination filled with exceptional hotels, restaurants, beaches, museums and souks. Just look at its historic old town area — a UNESCO World Heritage Site that charmingly showcases a history that dates to 552 BC — and you will fall in love with this city by the sea. In Jeddah, the merging of rich history, breathtaking coastal beauty, vibrant modernity and world-class diving opportunities create an unforgettable destination waiting to be explored.
GENUINE JEDDAH
Old Town Jeddah
Marina and Yacht Club
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Originating from the Hejaz region of western Saudi, Turkish-inspired, Saudi-style mantu are irresistibly tasty, soft-textured steamed dumplings stuffed with herb-flecked minced lamb or beef. They’re served in generous platefuls, often finished with buttery, smoky tomato sauce and spicy shatta chili sauce.
Mantu
This heady, aromatic drink made from finely ground Arabica coffee beans and infused with cardamom is a source of huge national pride; enter a Saudi household and you’ll undoubtedly be offered qahwa as a sign of generosity and hospitality.
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Qahwa
Scented, fluffy rice, hearty vegetables and tender meat combine to form what is regarded as Saudi’s national dish. Stemming from the Arabic “kbs,” meaning pressed, kabsa sees these ingredients pressed together in a single pan, allowing a broth heady with kabsa spice mix to flavor the rice and meat beautifully.
Kabsa
One of the country’s most popular breakfast dishes, Shakshuka serves as a savory start to your day. Eggs are poached in a tomato-based sauce, with onions, olive oil, paprika and cumin swimming all in between.
Shakshuka
The enchantment of Saudi extends far beyond culinary delights. Watch this video to hear from the travel advisors who have been there and discover the hidden gems and untold stories that make Saudi a truly extraordinary place to explore.
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